Book Title: Introduction to Plant and Soil Science
Subtitle: Fundamental Concepts and Environmental Applications
Edited by Anthony Farao

Book Description: Introduction to Plant and Soil Science delivers a concise, engaging overview of how plants grow and thrive in their native environments, with an equal focus on the foundational principles of soil structure, chemistry, and ecology. Perfect for students and curious minds alike, this text weaves together the life above ground and the hidden world beneath, highlighting real-world applications in agriculture, conservation, and environmental stewardship.
Contents
Book Information
Book Description
Introduction to Plant and Soil Science bridges two critical disciplines—botany and pedology—to give readers a holistic understanding of terrestrial ecosystems. Beginning with the cellular and molecular mechanisms that drive photosynthesis, nutrient uptake, and plant development, the book then delves into the complex architecture of soils: their physical makeup, chemical interactions, and living communities. Thoughtfully organized chapters explore how soil properties influence plant health, how plant roots and microbial partners shape soil structure, and how human activities impact these interconnected systems.
Richly illustrated with diagrams of root–soil interactions, case studies on sustainable farming practices, and sidebars linking theory to fieldwork, this text is designed for both lecture and lab. Each chapter concludes with hands-on activities, discussion questions, and self-check quizzes, ensuring that students not only grasp core concepts but can apply them to real-world challenges—from designing healthier garden soils to participating in large-scale land-management decisions. Whether you’re an undergraduate in crop science, a gardener seeking deeper insight, or an environmental professional, this guide offers the tools you need to understand and protect the living earth from the ground up.
License
To the extent possible under law, Anthony Farao has waived all copyright and related or neighboring rights to Introduction to Plant and Soil Science, except where otherwise noted.
Subject
Agriculture, agribusiness and food production industries